Stir Fried Leek with Eggs

  • 350 gm leeks finely sliced
  • 2 eggs
  • 2 cloves garlic chopped
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 4 tbsp oil
  • ground black or white pepper
  1. Heat the oil and garlic to fry in the wok on medium heat for about  a minuite, Then add the eggs to let it set for 30 secound.
  2. Add the leeks, stir fry and mix well with the eggs for about 2 minuites.
  3. Add soy sauce and oyster sauce, stir and mix well for another minuite.
  4. Remove from the heat and sprinkle with ground black or white pepper.

Stir fried Pilchards with chilii and lemongrass

  • 1 large tin 425g Pilchards or Sardines in rich tomato sauce
  • 1 stem lemongrass finely sliced
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 5 birdeye chillis chopped
  • 6 cherry tomatoes halves
  • 1 tbsp fish sauce
  • 3 tbsp oil
  • Coriander roughly chopped to garnish.
  • lettuce, raw or cooked cabbage to accompany.

Add oil, lemongrass, onion, garlic, chilli into a wok, stir fry on medium heat for 2-3 minutes.

Then add pilchards or sadines, tomatoes and fish sauce to stir fry and mix well for about 2-3 minutes. Remove from the heat and garnish with coriander leaves.