About the course

The course is about cooking from scratch and not from a jar. It is a hands-on experience, giving you the opportunity to develop the skills needed to cook the Thai way.

You will be advised on the use of seasoning, herbs and spices that give Thai food its distinctive taste, such as lemon grass, kaffir lime leaves, fish sauce and shrimp paste.


Course are about 3 1/2 hours long

  • Limit of 12 people per class
  • You will learn to cook a starter and 2 mains
  • Enough food and rice will be prepared to have generous tastings at the end of the class

Venue: 2018 

At Henhayes Centre, South St. carpark, Crewkerne, Somerset TA18 8DA 

(rear Waitrose Supermarket) 


Saturday 13th October from 12.00 – 3.30pm. £55 per person.

The menu are

Thom Kha.  ( chicken in coconut milk soup with galangal and lemongrass))

Hung Lay curry.  (Northern Thai or Burmese curry)

Pad Thai.  (stir fried rice noodles with king prawns)

I use many ingredients from my own garden including lemongrass, kaffir lime leave, chillies, coriander and tomatoes.


Saturday 23rd March from 12.00 – 3.30pm. £55 per person.


For more information and to book please contact Mrs P Hill or send your cheque payable to:

Mrs P Hill         13 Church Street, Martock, Somerset  TA12 6JL


Term and Condition

Booking will only be accepted with full payment.

If you cancel, you will be given only a 50% refund.

Booking a course implies acceptance of the Thaicooking4you terms and conditions.